Local chives, Red Barn aged cheddar in our country sourdough.

Naturally leavened sourdough with golden raisins and a hint of cinnamon. Ingredients: bread flour, whole wheat flour, water, golden raisins, sugar, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Quickly becoming a customer favorite, this light rye load features Certified Organic rye from Meadowlark Organics in Ridgeview, WI. Named and inspired by our Grandmother Violet, who made a mean darker version. Ingredients: bread flour, local rye flour, water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

Our classic butter croissant is filled with house made almond cream and topped with toasted almonds. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, almond cream (almond meal, butter, sugar, eggs, flour, rum) salt, yeast Contains: wheat, milk, egg, tree nuts

Our classic flaky sourdough croissant dough cut into gooey, bite sized pieces tossed with warming chai spices and topped with a black tea icing. Ingredients: flour, milk, sugar, salt, yeast, spices, black tea Contains: wheat, dairy

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Made in the old world style using sourdough and a slow fermentation, these classic butter croissants are flaky, buttery, and delicious. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, salt, yeast, egg Contains: wheat, milk, egg

Classic buttery shortbread topped with house made butterscotch and chocolate ganache.

Our long fermented sourdough pastry wraps around 60% dark chocolate batons. This pastry is best served warm. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg Contains: wheat, milk, soy, egg

Crisp on the outside, chewy on the inside, this thin and delectable cookie is made with Certified Organic Spelt Flour from Meadowlark Organics (Ridgeview, WI) and boasts a nutty, caramel finish. Topped with flaked sea salt. Ingredients: Sugar, butter, spelt flour, chocolate chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), all purpose flour, brown sugar, egg, salt, baking soda, vanilla. Contains: wheat, dairy, egg

Enjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. Local rhubarb, fresh strawberries in our handmade pie crust. Contains: wheat, dairy

Wagner Market's breakfast brat gets nestled inside our flaky, long fermented sourdough pastry dough. Served with a (slighty) spicy maple dipping sauce.

Our flaky, long fermented sourdough pastry dough is layered with Pine Ridge Dairy butter wrapped around Nueske's ham and gruyere. Ingredients: flour, ham, aged cheddar, milk, butter, sugar, salt, yeast, egg Contains: wheat, dairy, egg

Our savory pie dough wrapped around roasted crimini mushrooms, organic spinach, and Wisconsin Blue Cheese.

Boerson Farm Spinach and Purple potatoes are the stars with farro, snap peas, feta, pumpkin seeds, with orange balsamic vinaigrette with a thick slice of sourdough. (farro contains gluten)