Thunderbird Bakery & Cafe

Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. A softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat, sesame

Quickly becoming a customer favorite, this light rye load features Certified Organic rye from Meadowlark Organics in Ridgeview, WI. Named and inspired by our Grandmother Violet, who made a mean darker version. Ingredients: bread flour, local rye flour, water, salt Contains: wheat

Sweet, sun dried tomatoes compliment aged cheddar from Red Barn Cheese in the latest seasonal cheddar offering. Ingredients: bread flour, whole wheat flour, water, aged cheddar cheese, sun dried tomatoes, salt Contains: wheat, dairy

Made in the old world style using sourdough and a slow fermentation, these classic butter croissants are flaky, buttery, and delicious. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, salt, yeast, egg Contains: wheat, milk, egg

Our long fermented sourdough pastry wraps around 60% dark chocolate batons. This pastry is best served warm. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg Contains: wheat, milk, soy, egg

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Crisp on the outside, chewy on the inside, this thin and delectable cookie is made with Certified Organic Spelt Flour from Meadowlark Organics (Ridgeview, WI) and boasts a nutty, caramel finish. Topped with flaked sea salt. Ingredients: Sugar, butter, spelt flour, chocolate chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), all purpose flour, brown sugar, egg, salt, baking soda, vanilla. Contains: wheat, dairy, egg

Flaky croissant dough with a fresh orange juice sour cream glaze. Our version of an orange sticky bun. Ingredients: flour, butter, sugar, orange juice and zest, sour cream, salt Contains: wheat, dairy

Our classic butter croissant is filled with house made hickory nut cream and topped with more toasted nuts. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, hickory cream (hickory nut meal, butter, sugar, eggs, flour, rum) salt, yeast Contains: wheat, milk, egg, tree nuts

Remember how good that first sip of hot cocoa tastes after playing out in the fresh snow? We hope this seasonal monkey bread brings you just as much joy. Cocoa, chocolate chunks and marshmallows make this a customer favorite. Contains wheat, dairy, cocoa

This brownie is rich and beyond decadent. Dense, chocolate base topped with seasonally rotating buttercream flavors. Made with certified gluten free oat flour. Ingredients: Chocolate, (sugar, cacao beans, cocoa butter, sunflower lecithin & vanilla) oat flour, sugar, brown sugar, butter, eggs, heavy cream, molasses, ginger, spices, cocoa powder, salt, baking powder Contains: dairy, soy, egg

A brand NEW seasonal variety. Local apples and Wisconsin grown cranberrries. Enjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. Ingredients: Apples, butter, all purpose flour, whole milk, cream cheese, sugar, spices. Contains: wheat, dairy

Our flaky, long fermented sourdough pastry dough is layered with Pine Ridge Dairy butter wrapped around Nueske's ham and gruyere. Ingredients: flour, ham, aged cheddar, milk, butter, sugar, salt, yeast, egg Contains: wheat, dairy, egg

Wagner Market's breakfast brat gets nestled inside our flaky, long fermented sourdough pastry dough. Served with a (slighty) spicy maple dipping sauce.

Our savory pie dough wrapped around roasted crimini mushrooms, organic spinach, and Wisconsin Blue Cheese.

Fresh pressed from Redmond's Apple Basket Orchard in Ripon

Locally made by Lamer's Dairy.

Baked egg, cheddar, herb mayo on COUNTRY SOURDOUGH today.

12 oz of our house made Red Curry Chicken Salad. Roasted chicken, dried apricots, radishes, and red curry mayo.

House made, a twist on the classic tomato soup. Red Lentils, tomatoes, onions, garlic, vegetable stock, spices gluten free, dairy free