Same dough and size as the traditional rustic loaf, but the loaf pan results in a softer crust. Always pre-sliced.
50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds.
Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) salt