We allocated a portion of last year's Colombia Aguacate lot for decaffeination and the results are stunning! We're tasting loads of red fruits and molasses sweetness in the cup. This coffee has been decaffeinated using the naturally occurring ethyl acetate chemical, which is a byproduct of fermenting sugar cane and is commonly found in other fruits.
Region: Sandoná, Nariño
Elevation: 1700-2100 meters
Processing: washed, sun-dried
Taste notes: cherry, milk chocolate, honey, pear
12 oz / 340 g. Whole bean.