Thunderbird Bakery & Cafe

Made in the old world style using sourdough and a slow fermentation, these classic butter croissants are flaky, buttery, and delicious. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, salt, yeast, egg Contains: wheat, milk, egg

Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Our long fermented sourdough pastry wraps around 60% dark chocolate batons. This pastry is best served warm. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg Contains: wheat, milk, soy, egg

Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. A softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

Made in the old world style using sourdough and a slow fermentation, these classic butter croissants are flaky, buttery, and delicious. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, salt, yeast, egg Contains: wheat, milk, egg

Our long fermented sourdough pastry wraps around 60% dark chocolate batons. This pastry is best served warm. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg Contains: wheat, milk, soy, egg

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Crisp on the outside, chewy on the inside, this thin and delectable cookie is made with Certified Organic Spelt Flour from Meadowlark Organics (Ridgeview, WI) and boasts a nutty, caramel finish. Topped with flaked sea salt. Ingredients: Sugar, butter, spelt flour, chocolate chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), all purpose flour, brown sugar, egg, salt, baking soda, vanilla. Contains: wheat, dairy, egg

This brownie is rich and beyond decadent. Dense, chocolate base topped with seasonally rotating buttercream flavors. These are BIG! Plenty to share. Made with certified gluten free oat flour. Ingredients: Chocolate, (sugar, cacao beans, cocoa butter, sunflower lecithin & vanilla) oat flour, sugar, brown sugar, butter, eggs, heavy cream, almond butter cocoa powder, salt, baking powder Contains: dairy, soy, egg, TREE NUTS*

Seasonal fruit makes this a not-too-sweet (and gluten free!) favorite. Current flavor: Raspberry Concord Grape Ingredients: Seasonal fruit, almond flour, oat flour, oats, butter, sugar, almond butter, maple syrup, lemon, vanilla, almond extra, salt, baking powder Contains: dairy, egg, tree nuts

Butter, flour, powdered sugar, salt. Contains dairy, wheat

Enjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. Flavor rotates seasonally. Ingredients: Apples, butter, all purpose flour, whole milk, cream cheese, sugar, spices. Contains: wheat, dairy,

Wagner Market's breakfast brat gets nestled inside our flaky, long fermented sourdough pastry dough. Served with a (slighty) spicy maple dipping sauce.

Ruby espresso and hot water

Ruby blended espresso with heavy cream. All sizes include 2 shots and whole milk unless otherwise requested.

Redmond's Apple Basket Orchard Local Cider with house made caramel syrup and gingery chai

Our house made caramel syrup* with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested. *caramel syrup contains dairy

Ruby Espresso topped with steamed milk and foam.

Ruby Roasters Creamery espresso.

Ruby Coffee's blended espresso with steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Fresh pressed from Redmond's Apple Basket Orchard in Ripon

Ruby espresso with a touch of foam.

Our house made mocha syrup with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Our fresh brewed drip coffee with 2 shots of Ruby espresso.

Our house made vanilla bean puree syrup with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Ruby drip coffee with hot steamed milk.

Freshly brewed coffee from one of our favorite Wisconsin roasters. Variety rotates seasonally.

Baked egg, cheddar, herb mayo on croissant.

Wisconsin cheddar, provolone and gruyere on country sourdough.

Pulled pork, ham, swiss cheese, pickles, dijon mustard on country sourdough.

Fresh local tomatoes from Pickett Produce, Nueske's Bacon, spicy mayo, local greens on country sourdough. Served with a side of Slide potato chips, made in Madison.

House made hummus, provolone, pea shouts, pickled ginger carrots, cucumber on seeded wheat sandwich

Roasted chicken, red curry mayo, radish, dried apricots, greens on country sourdough. Served with a side of Slide chips- made in Madison.

Country sourdough, whipped butter and your choice of Grandma Blake's Jam

Green Lentils, orzo, fresh zucchini and kale from Park Ridge Organics are the stars of this salad that ushers us into fall. Tossed with fresh herbs, scallions, pistachios and a lemon vinaigrette. Ingredients: Lentils, Orzo, Kale, Zucchini, pepperoncini, parsley, pistachios, olive oil, lemon juice

Homegrown produce made right here in Oshkosh.

11 oz. raw honey from Jerry's Honey in Fond du Lac.

Traditional Korean superfood made with burdock from the Kickapoo Valley. Cabbage, carrots, onions, red pepper, black spanish radish, daikon, parsnips, burdock, ginger, garlic and real salt.

Seeded whole wheat sourdough with Wisconsin cheese and a side of house made applesauce.

Almond butter + strawberry jam on seeded whole wheat sourdough, with a side of applesauce

Sliced sourdough, hummus, cubed cheese, seasonal veggie