Thunderbird Bakery & Cafe

Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Quickly becoming a customer favorite, this light rye load features Certified Organic rye from Meadowlark Organics in Ridgeview, WI. Named and inspired by our Grandmother Violet, who made a mean darker version. Ingredients: bread flour, local rye flour, water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. A softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat, sesame

Naturally leavened sourdough with golden raisins and a hint of cinnamon. Ingredients: bread flour, whole wheat flour, water, golden raisins, sugar, salt Contains: wheat

Local chives, Red Barn aged cheddar in our country sourdough.

Our classic butter croissant is filled with house made almond cream and topped with toasted almonds. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, almond cream (almond meal, butter, sugar, eggs, flour, rum) salt, yeast Contains: wheat, milk, egg, tree nuts

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Made in the old world style using sourdough and a slow fermentation, these classic butter croissants are flaky, buttery, and delicious. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, salt, yeast, egg Contains: wheat, milk, egg

This brownie is rich and beyond decadent. Dense, chocolate base topped with seasonally rotating buttercream flavors. Made with certified gluten free oat flour. Ingredients: Chocolate, (sugar, cacao beans, cocoa butter, sunflower lecithin & vanilla) oat flour, sugar, brown sugar, butter, eggs, heavy cream, molasses, ginger, spices, cocoa powder, salt, baking powder Contains: dairy, soy, egg

Remember how good that first sip of hot cocoa tastes after playing out in the fresh snow? We hope this seasonal monkey bread brings you just as much joy. Cocoa, chocolate chunks and marshmallows make this a customer favorite. Contains wheat, dairy, cocoa

Seasonal fruit makes this a not-too-sweet (and gluten free!) favorite. Current flavor: Grape Ingredients: Seasonal fruit, almond flour, oat flour, oats, butter, sugar, almond butter, maple syrup, lemon, vanilla, almond extra, salt, baking powder Contains: dairy, egg, tree nuts

Crisp on the outside, chewy on the inside, this thin and delectable cookie is made with Certified Organic Spelt Flour from Meadowlark Organics (Ridgeview, WI) and boasts a nutty, caramel finish. Topped with flaked sea salt. Ingredients: Sugar, butter, spelt flour, chocolate chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), all purpose flour, brown sugar, egg, salt, baking soda, vanilla. Contains: wheat, dairy, egg

Enjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. Local rhubarb, fresh strawberries in our handmade pie crust. contains wheat, dairy

Wagner Market's breakfast brat gets nestled inside our flaky, long fermented sourdough pastry dough. Served with a (slighty) spicy maple dipping sauce.

Our flaky, long fermented sourdough pastry dough is layered with Pine Ridge Dairy butter wrapped around Nueske's ham and gruyere. Ingredients: flour, ham, aged cheddar, milk, butter, sugar, salt, yeast, egg Contains: wheat, dairy, egg

Roasted garlic purée is topped with Pickett Produce tomatoes, feta and purple basil, tucked inside of a Meadowlark Organics rye crust, finished with a light sprinkle of everything bagel seasoning.

12 oz of our house made Red Curry Chicken Salad. Roasted chicken, dried apricots, radishes, and red curry mayo.

Grown in Ripon, WI by Olden Organics.

Fresh peas, garlic, mint, parmesan, garlic and olive oil make this delicious spread perfect for toast or in a cold pasta salad.