Local chives, Red Barn aged cheddar in our country sourdough.

Naturally leavened sourdough with golden raisins and a hint of cinnamon. Ingredients: bread flour, whole wheat flour, water, golden raisins, sugar, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Quickly becoming a customer favorite, this light rye load features Certified Organic rye from Meadowlark Organics in Ridgeview, WI. Named and inspired by our Grandmother Violet, who made a mean darker version. Ingredients: bread flour, local rye flour, water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. A softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat, sesame

Our classic butter croissant is filled with house made almond cream and topped with toasted almonds. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, almond cream (almond meal, butter, sugar, eggs, flour, rum) salt, yeast Contains: wheat, milk, egg, tree nuts

Our classic flaky sourdough croissant dough cut into gooey, bite sized pieces tossed with warming chai spices and topped with a black tea icing. Ingredients: flour, milk, sugar, salt, yeast, spices, black tea Contains: wheat, dairy

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Made in the old world style using sourdough and a slow fermentation, these classic butter croissants are flaky, buttery, and delicious. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, salt, yeast, egg Contains: wheat, milk, egg

This brownie is rich and beyond decadent. Dense, chocolate base topped with seasonally rotating buttercream flavors. Made with certified gluten free oat flour. Ingredients: Chocolate, (sugar, cacao beans, cocoa butter, sunflower lecithin & vanilla) oat flour, sugar, brown sugar, butter, eggs, heavy cream, molasses, ginger, spices, cocoa powder, salt, baking powder Contains: dairy, soy, egg

Seasonal fruit makes this a not-too-sweet (and gluten free!) favorite. Current flavor: Cranberry Ingredients: Seasonal fruit, almond flour, oat flour, oats, butter, sugar, almond butter, maple syrup, lemon, vanilla, almond extra, salt, baking powder Contains: dairy, egg, tree nuts

Classic buttery shortbread topped with house made butterscotch and chocolate ganache.

Our long fermented sourdough pastry wraps around 60% dark chocolate batons. This pastry is best served warm. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries. Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg Contains: wheat, milk, soy, egg

Crisp on the outside, chewy on the inside, this thin and delectable cookie is made with Certified Organic Spelt Flour from Meadowlark Organics (Ridgeview, WI) and boasts a nutty, caramel finish. Topped with flaked sea salt. Ingredients: Sugar, butter, spelt flour, chocolate chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), all purpose flour, brown sugar, egg, salt, baking soda, vanilla. Contains: wheat, dairy, egg

Enjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. Local rhubarb, fresh strawberries in our handmade pie crust. Contains: wheat, dairy

Wagner Market's breakfast brat gets nestled inside our flaky, long fermented sourdough pastry dough. Served with a (slighty) spicy maple dipping sauce.

Our flaky, long fermented sourdough pastry dough is layered with Pine Ridge Dairy butter wrapped around Nueske's ham and gruyere. Ingredients: flour, ham, aged cheddar, milk, butter, sugar, salt, yeast, egg Contains: wheat, dairy, egg

Our savory pie dough wrapped around roasted crimini mushrooms, organic spinach, and Wisconsin Blue Cheese.

Fresh local tomatoes from Pickett Produce, Nueske's Bacon, spicy mayo, local greens on country sourdough. Served with a side of chips.

Country rustic sourdough, whipped butter, pea pesto

House baked local eggs with your choice of meat. Served on your choice of fresh baked goods.

Roasted chicken, red curry mayo, radish, dried apricots, greens on country sourdough. Served with a side of chips. *red curry paste may contain shellfish*

Pulled pork, Nueske's ham, swiss cheese, pickles, dijon mustard on country sourdough.

Line caught tuna, capers and an herby mayo mustard blend with Wisconsin cheddar on seasonal cheddar bread. allergens: wheat, egg, dairy

Wisconsin cheddar, provolone and gruyere on country sourdough.

Your choice and sandwich with a side salad of local greens, carrots, pumpkin seeds and a maple sherry vinaigrette.

House made lentil patty topped with mushrooms, onions, provolone, spring mix and garlic aoili on seeded whole wheat sourdough. A vegetarian delight for all!

Boerson Farm Spinach and Purple potatoes are the stars with farro, snap peas, feta, pumpkin seeds, with orange balsamic vinaigrette with a thick slice of sourdough. (farro contains gluten)

House made hummus, provolone, pea shouts, pickled ginger carrots, cucumber on seeded wheat sandwich

Ruby espresso and hot water in a 10 oz. portion.

Ruby blended espresso with heavy cream. All sizes include 2 shots and whole milk unless otherwise requested.

Ruby drip coffee with hot steamed milk.

Ruby Creamery espresso with equal parts steamed and frothed milk.

Our house made caramel syrup* with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested. *caramel syrup contains dairy

Ginger chai with your choice of steamed milk.

Ruby Portage cold brewed 24 hours for a smooth and strong beverage to fuel your day.

Ruby Espresso topped with steamed milk and foam.

Freshly brewed coffee from Ruby Roasters. Variety rotates seasonally.

Ruby Roasters Creamery espresso.

Ruby espresso with house blended rice milk + sweetened condensed milk with cinnamon and nutmeg. (contains dairy, not able to be made dairy free)

Our house made mocha syrup and choice of steamed milk.

Ruby Coffee's blended espresso with steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Ruby espresso with a touch of foam.

Rishi Matcha with your choice of steamed milk.

Our house made mocha syrup with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Our fresh brewed drip coffee with 2 shots of Ruby espresso.

Steamed milk and your favorite homemade syrup. Great for kids!

Your choice of curated teas from Spirit in Chicago.

Our house made vanilla bean syrup with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

12 oz of our house made Red Curry Chicken Salad. Roasted chicken, dried apricots, radishes, and red curry mayo.

House made, bright and yummy. Ingredients: chickpeas, tahini, lemon, garlic, salt

Homegrown produce made right here in Oshkosh.

Fresh juice made in Milwaukee, WI.

Wisconsin sourced maple Syrup from Uncle's Mike's.

Fresh peas, garlic, mint, parmesan, garlic and olive oil make this delicious spread perfect for toast or in a cold pasta salad.

Sliced sourdough, hummus, cubed cheese, seasonal veggie, natural beef stick

Seeded whole wheat sourdough with Wisconsin cheese and a side of house made applesauce.