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Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version. Comes pre-sliced. Toasted triangles make for lovely holiday appetizer vessels and this bread is also perfect for leftover sandwiches. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Ingredients: bread flour, whole wheat flour, water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, sesame and flax seeds. A softer crust than our rustic version. Comes pre-sliced. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat, sesame

Naturally leavened sourdough with golden raisins and a hint of cinnamon. Ingredients: bread flour, whole wheat flour, water, golden raisins, sugar, salt Contains: wheat

Soft and fluffy, all through the magic of sourdough. (No yeast, but you could have fooled us.) Ingredients: bread flour, milk, butter, sugar, salt Contains: wheat, dairy

House made strawberry filling, flaky croissant dough, and a sweet strawberry glaze. Contains: dairy, wheat

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Our decadent (and gluten free) brownie is topped with a mint buttercream and chocolate ganache.