50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt Contains: wheat

Naturally leavened sourdough with golden raisins and a hint of cinnamon. Ingredients: bread flour, whole wheat flour, water, golden raisins, sugar, salt Contains: wheat

Sourdough hot cross buns made with our naturally leavened dough, studded with golden raisins, candied orange peel, and apricots, and finished with a blend of warming spices. Soft, lightly sweet, and perfectly balanced with a gentle tang.

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center. Big enough to share. Best served warm. Ingredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee Contains: wheat, milk

Back by popular demand, these favorites are back! Local carrots, toasted coconut, pecans, dates and warming spices inside of our flaky croissant dough with cream cheese icing.